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Results 71 - 80 of 169 for fryer sweet
This simple marinade creates flavorful chicken that can be served hot or cold. Mix salsa, wine, brown sugar, mustard, minced garlic, salt ...
Lightly toss all of the ... cherry tomatoes and sweet red onion rings. Best if ... can be prepared 1 day in advance and mixed at the last minute.
Brown the chicken in enough very hot oil to cover the pan about 1/4 inches deep. After browning, add 1 cup wine and all the seasoning and ...
Mix all ingredients with Hellmann's mayonnaise, salt and pepper to taste. Serve over crispy lettuce with potato chips or Melba toast.
Day before you plan to cook chicken, cut it up into parts. Wash the chicken pieces in a large casserole dish, then cover with 2 cups of ...
76. GROUNDNUT STEW
Cook in a large saucepan ... simmer 20 minutes more. Skim off fat. Serve with mashed sweet potatoes or hot cooked rice. Makes 8 to 10 servings.
77. CHICKEN POT PIE
Place chicken in buttered dish. Add Veg-All. Mix broth and soup, and pour over chicken. Mix butter and milk; add flour. Mix well and pour ...
78. GROUNDNUT STEW
In a large saucepan or ... Cover; simmer 20 minutes more. Skim off fat. Serve with mashed sweet potatoes or hot cooked rice. Makes 8 to 10 servings.
79. NUTTY CHICKEN
Sprinkle chicken pieces lightly with salt, if desired. Melt butter. Add chicken and brown. Place chicken and butter in a baking dish. Peel, ...
Cook chicken. Remove from broth. Cool; debone. Cook egg noodles until tender. Cut chicken in small pieces. Mix chicken, noodles, soups and ...
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