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fry asparagus
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fry asparagus
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71.
ASPARAGUS-WATER CHESTNUT CASSEROLE
Heat oven to 350 degrees. ... casserole dish. Place
asparagus
spears in dish. Mix chestnuts, ... rings, then bake 10 minutes longer. Serves 6-8.
Ingredients: 6 (pimientos .. rings .. soup ...)
72.
CLASSY CHICKEN ASPARAGUS
Combine chicken, soup and almonds. ... dish. Stir together
asparagus
and pimentos. Spoon on top ... through and cheese is melted. Serves: 8 to 10.
Ingredients: 7 (almonds .. pimentos .. rings .. soup ...)
73.
ASPARAGUS OMELETTE
Follow instruction for
Asparagus
Saute. Meanwhile, beat eggs, add ... add eggs, cook on one side, flip over and cook until egg mixture is firm.
Ingredients: 5 (asparagus .. cheese ...)
74.
SWISS ASPARAGUS SUPREME
Heat
asparagus
in own liquid. In saucepan, ... add to sauce with 1/2 cup onions. Blend gently. Top with remaining onions. Serves 4 to 5 people.
Ingredients: 6 (cheese .. milk .. onions .. salt .. spears ...)
75.
ASPARAGUS QUICHE
Chop 6 spears of cooked
asparagus
. In a small bowl, ... Bake at 375 degrees for 35 minutes or until knife comes out clean and top is golden brown.
Ingredients: 7 (cheese .. eggs .. half .. minutes .. salt ...)
76.
EASY PEA-ASPARAGUS CASSEROLE
Liquid from peas and
asparagus
should not be more than ... until hot. Note: Grated cheese good on top instead of onion rings or cracker crumbs.
Ingredients: 4 (peas .. spears ...)
77.
ASPARAGUS CASSEROLE
Blend soup and sour cream. Alternate layers of drained
asparagus
and soup mixture. Top with ... lightly with hand. Heat at 350 degrees until bubbly.
Ingredients: 5 (cream .. crumbs .. onions .. soup .. spears)
78.
ASPARAGUS CASSEROLE
Place
asparagus
in baking dish. Mix all ... over
asparagus
. Bake for 20 minutes at 350 degrees. Now add onion rings and bake another 10 minutes.
Ingredients: 7 (rings .. soup .. spears ...)
79.
EMPRESS ASPARAGUS CASSEROLE
Alternate layers of
asparagus
, bean sprouts, and onion ... over layers. Sprinkle lightly with almond slivers. Bake at 350 degrees for 25 minutes.
Ingredients: 6 (almonds .. rings .. sauce .. soup .. sprouts ...)
80.
PEA AND ASPARAGUS CASSEROLE
Drain
asparagus
, then arrange on bottom ...
asparagus
. Bake 350 degrees. Sprinkle onions or almonds on top. Bake until brown. Yield: 4-6 servings.
Ingredients: 5 (almonds .. asparagus .. peas .. sm. .. soup)
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