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Results 71 - 80 of 1,210 for fruit stick
Preheat oven to 350°F. Grease ... entire can of fruit cocktail. Mix together. Bake for ... and add last 3 ingredients. Pour over cake while hot.
Cut up fruit of choice and sweeten to ... Spread fruit over all. Bake 45 to 55 minutes at 350 degrees. Serve with whipped topping or ice cream.
73. FRUIT COBBLER
Melt butter in baking dish. ... the butter. Add fruit, but do not stir. ... brown. Note: Blackberries, pears, peaches, any canned fruit may be used.
74. FRUIT COBBLER
Mix flour, sugar, milk and ... over butter, but do not stir together. Spread fruit pie filling on top. Bake 1 hour in preheated oven at 350°F.
75. FRUIT COBBLER
Melt butter in 9 x ... butter. Add any fruit fresh or canned (sweetened or flavor to taste). Bake at 350 degrees for 45 minutes or until done.
Mix batter as for pound ... up nuts and fruits. Mix all together. Put ... layers, top, sides of cake. Store in a cool place 10 days before slicing.
Drain fruit. Use 3/4 cup liquid ... of fruit. Bake at 350 degrees about 39 minutes until bubbly. Delicious served with turkey, ham or barbecue.
78. COOKED FRUIT
Mix cocktail, pineapple, cherries, oranges, ... and curry. Mix with the fruit. Sprinkle with cinnamon. Bake at 300°F for 15 to 20 minutes.
Melt 1 stick of butter in 9 x ... melted butter. Pour fruit filling into center of pan ... in pan. Bake at 350 degrees for about 30-45 minutes.
Sift together flour, sugar, soda, ... more flour. Some fruit cocktail has more juice than ... Pour over cake as soon as you take it out of oven.
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