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Results 71 - 80 of 127 for fruit garnishes
71. FRUITED CHOPS
In 10 inch skillet over ... tender. Meanwhile, drain fruit reserving liquid. Add enough water ... chops. Top with garnish. Makes 4 servings. To ... fresh parsley as garnish.
Drain pears. Heat pear syrup, ... Brush chops and fruits with hot sauce and broil ... sauce. Serve with rice. Garnish with parsley. 6 servings.
Granny Smith or pippin. In a small bowl, mix together the mayonnaise and curry powder. In a large bowl lightly mix together the remaining ...
Beat eggs with sugar until ... in grapefruit juice. Garnish with orange slices. Serve immediately. ... Garnish with a lemon slice and a mint leaf.
Heat the juices, 1 1/2 cups, then add gelatin and stir until gelatin dissolves. Remove from heat, stir in lemon juice and chill until ...
Puree all ingredients (except mint ... processor or blender. Chill thoroughly for at least 3 hours. Garnish with mint leaves. Yield: 4 servings.
Drain pineapple, reserving syrup. Combine ... until firm. Unmold onto serving platter, garnish with lettuce or water cress. Yields 12-16 servings.
Drain first 3 things, reserving juices. Place fruit into large bowl. Add marshmallows; ... squares to serve. Garnish with apricots and mint sprigs.
In bowl combine chicken and fruit; arrange on lettuce-lined plate. ... over chicken mixture. Garnish with sliced cantaloupe. Makes about 1 1/2 cups or 2 servings.
Combine first 7 ingredients in ... 2 cups cooked fruit and discard the rest. Strain ... to each bowl. Garnish with sour cream and a sprinkle of cinnamon.
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