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fruit cobblers
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fruit cobblers
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71.
EASY FRUIT COBBLER
Melt butter in deep ovenproof ... melted butter. Gently pour in
fruit
- juice and all. Bake at 350°F about 35 minutes until top is browned.
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla ...)
72.
CAROL'S MAGIC FRUIT COBBLER
Melt butter in baking dish. ... NOT STIR. Pour
fruit
on top of batter. Sprinkle ... minutes. Serve warm. Top with ice cream if desired. Serves 4-6.
Ingredients: 7 (can .. extract .. flour .. milk .. sugar ...)
73.
PEACH COBBLER (OR ANY FRUIT)
Melt butter. Pour into cooking ... Don't stir. Add
fruit
and juice. Don't stir. Bake ... for approximately 25 minutes or until lightly browned.
Ingredients: 5 (flour .. fruit .. milk .. sugar ...)
74.
FRUIT COBBLER
Melt butter in 9 x ... butter. Add any
fruit
fresh or canned (sweetened or flavor to taste). Bake at 350 degrees for 45 minutes or until done.
Ingredients: 5 (fruit .. milk .. sugar ...)
75.
FRUIT COBBLER
In 13x9 pan, spread filling. In large mixer bowl, cream butter, add mix and egg. Blend well. Spoon over pie filling. Bake 350 degrees for ...
Ingredients: 4 (egg ...)
76.
FRUIT COBBLER
Mix 2/3 to 1 cup ... Add water and
fruit
and bring to a boil. ... stir in milk. Drop by teaspoon over hot
fruit
. Bake at 400°F for 25 minutes.
Ingredients: 10 (cornstarch .. flour .. milk .. salt .. sugar ...)
77.
FRUIT COBBLER
Preheat oven to 350°F. Mix ... NOT STIR.) Pour
fruit
on top of batter. (DO ... brown. (Note: For apple
cobblers
sprinkle cinnamon on top.)
Ingredients: 5 (flour .. fruit .. milk .. sugar ...)
78.
FRUIT COBBLER
Melt butter in baking dish. ... the butter. Add
fruit
, but do not stir. ... brown. Note: Blackberries, pears, peaches, any canned
fruit
may be used.
Ingredients: 5 (milk .. sugar ...)
79.
EASY FRUIT COBBLER
Mix: 1 c. milk 1 ... Pour or slice
fruit
(about 2 cups) over batter. ... in 350 degree oven. Makes
cobbler
with a cake like crust and filling.
Ingredients: 1 (casserole)
80.
EASY FRUIT COBBLER
Melt butter in a 9 ... well. Pour over melted butter. Do not mix. Pour
fruit
with juice over top of batter. Bake at 350 degrees for 45 minutes.
Ingredients: 6 (flour .. milk .. sugar ...)
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