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Results 71 - 80 of 331 for fruit cheesecake
71. CHEESECAKE
Crumble graham crackers in food processor with metal blade. Pulse on and off until fine crumbs. Add butter, confectioners sugar, pulse on ...
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping. Blending well. Spoon ...
In a mixing bowl, combine ... remaining whole berries. Cool. Top the cheesecake with berry topping. Chill until ready to serve. Makes 6 to 8 servings.
Preheat oven to 300 degrees. Reserve 1 cup of the dry cake mix. In a large mixing bowl combine remaining cake mix, 1 egg and oil. Press a ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
76. EASY CHEESECAKE
Beat cream cheese until smooth ... vanilla. Fold in whipped topping and blend. Put into crust and garnish with fruit. Chill until set (about 4 hours).
Combine graham cracker crumbs and ... an additional 10 minutes or until set. Cool in pan. Garnish with your favorite fruit topping when serving.
Microwave chocolate with water at ... and 1/4 cup fruit spread. Immediately stir in 2 ... shown. Store leftover cheesecake in freezer. Makes 12 servings.
Combine cracker crumbs and sugar; ... an additional 10 minutes or until set. Cool in pan. Garnish with your favorite fruit topping when served.
Beat all ingredients until smooth. Pour into 8" graham cracker crust, or 6 individual tart shells. Place in refrigerator, covered, for at ...
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