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Results 71 - 80 of 185 for frozen raspberry dessert
Mix together, spread in bottom ... Jello in boiling water and stir in frozen berries, when partially set, pour over 2nd layer and refrigerate.
Defrost berries. Blend with sugar in a food processor fitted with a metal blade. Add kirsch. Strain if desired. Yield: 1 1/2 cups. Serve ...
73. DANISH DESSERT
Mix graham cracker crumbs, butter ... top. Cook Danish dessert using juice from raspberries and ... used in place of raspberries. Serves 12 to 15.
Heat raspberries with water, sugar, ... mixture over top of crumbs, then raspberry mixture on top of marshmallow mixture. Chill until ready to serve.
Heat milk; add sugar, gelatin and salt. Stir until gelatin dissolves. Chill until partially set. Whip cream and add coconut. Fold into the ...
Dissolve Jello using the juice from the raspberries as part of the liquid. Let set until firm. Cream together: 1 c. sugar Then add the ...
Dissolve Jello in 1 cup boiling water. Add frozen raspberries. Stir until thawed. Stir ... into squares and serve on lettuce leaves. Serves 6.
78. PRETZEL DESSERT
Serves 15-18. Mix crust ingredients; press into 13 x 9 pan. Bake at 350 degrees for 10 minutes and cool. Mix cream cheese and sugar; blend ...
Mix together raspberries and marshmallows and set overnight or all day. Add whipped cream and blend.
Spread the oatmeal on a cookie sheet and toast in a 375 degree oven for 15 to 20 minutes. Shake the pan occasionally to make sure the ...
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