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Results 71 - 80 of 215 for frosting fudge
Microwave butter in glass bowl on high (full power) until melted, about 1 minute. Stir in cocoa until smooth. Microwave on high (full ...
Microwave butter in small micro-proof ... About 2 cups frosting. Chocolate frostings and glazes ... make when you use the microwave for melting.
Combine all ingredients in a 2 quart saucepan and cook over medium heat until it boils. Cook approximately 10 minutes, stirring constantly. ...
Cook sugar, chocolate, shortening and milk for one minute. Add peanut butter and marshmallow. Heat and cool until it is the right ...
Melt over low heat 1/3 ... Work quickly and use immediately. Frosting should be warm so it will pour onto cake which should also be slightly warm.
Combine sugar, cocoa and milk in heavy saucepan. Bring to a rolling boil. Remove from heat and add butter and vanilla. Put pan in cold ...
Mix powdered sugar, cocoa and salt thoroughly so no lumps can be seen. Add vanilla and boiling water and stir until smooth. Add soft (not ...
Microwave butter in glass bowl ... confectioners' sugar. Beat to spreading consistency; blend in vanilla. Spread while warm. Makes about 2 cups of frosting.
Melt butter in glass bowl. Add cocoa and vanilla; stir. Add 1/4 cup of the milk; stir. Add powdered sugar. Add remaining milk a little at a ...
Combine sugars and sour cream. ... without stirring beat until thick enough to spread. If frosting is too thick add a couple of drops of hot water.
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