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Results 71 - 80 of 2,950 for fried onions
Fry in oil at 375 degrees. Drain on paper towels.
Have batter thick for clams and thin for onion rings.
Combine flour and beer with ... temperature for 3 hours. Heat shortening to 375 degrees. Dip onions in batter and fry in shortening until golden.
Fry on medium-high heat and serve.
Peel onions and slice 1/4 inch thick. ... smooth batter. When oil is hot (not smoking) dip rings in batter one at a time. Fry only a few at a time.
Fix the above and keep in ice box in a covered container. Take out and fry in hot grease, like pancakes, as you want to eat it. I added ...
Cut off root ends of onions; peel and slice crosswise ... adding rings as there is room in skillet. Keep finished rings in a warm oven. Serves 4-6.
Separate the onion slices into rings. Put them ... golden on both sides. Pat free of oil, and keep warm while frying the rest. Sprinkle with salt.
Separate onions into rings. Put into dish ... Mix flour and salt in a bag. Add onion rings, a few at a time. Coat well and fry, a few at a time.
Combine flour, cornmeal, beer and salt in bowl or blender. Cool and let sit 3 hours at room temperature. Dip onions in batter and fry in hot oil.
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