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fried eggplant
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fried eggplant
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71.
FRENCH FRIED EGGPLANT
Preheat 1 1/2 inch of ... 370 degrees. Peel
eggplant
and remove stem ends. Slice ... to taste and serve plain or with French dressing. Serves 4.
Ingredients: 5 (cornmeal .. eggplant .. mayonnaise .. milk .. oil)
72.
FRIED EGGPLANT
Slice
eggplant
in rounds 1/2 inch thick. ... sides. Sprinkle with salt and pepper. Serve with grated cheese and minced parsley. Makes 4 servings.
Ingredients: 5 (cheese .. crumbs .. eggplant .. parsley ...)
73.
OVEN FRIED EGGPLANT
Wash and peel
eggplant
. Cut into cross-wise slices, ... spoon the melted butter over the top of each slice. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (cheese .. crumbs .. eggplant .. eggs .. flour .. milk ...)
74.
OVEN FRIED EGGPLANT
Combine the first 4 ingredients in a shallow dish. Peel
eggplant
and cut into 1/4" slices. ... Garnish with basil if desired. 4 to 6 servings.
Ingredients: 7 (cheese .. crumbs .. eggplant .. salt ...)
75.
OVEN FRIED EGGPLANT
Wash and trim medium size
eggplant
. Cut in 1/2" slices; ... or until lightly browned and tender, turning once if necessary to brown both sides.
Ingredients: n/a
76.
FRIED EGGPLANT
Wash and paper towel dry
eggplant
. Slice in half inch ...
eggplant
slices in flour. Fry in oil until browned on both sides. Yield: 6 servings.
Ingredients: 6 (eggplants .. eggs .. flour .. milk .. oil ...)
77.
FRIED EGGPLANT
Peel and cut in 1/4 inch slices, dip in batter and fry in deep fat.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
78.
FRIED EGGPLANT
Cut
eggplant
in 1/8 inch slices, put ... Parmesan cheese, basil, garlic powder, pepper. Soak
eggplant
in butter 10 minutes. Put in mixture and fry.
Ingredients: 6 (basil .. cheese .. eggplant .. meal ...)
79.
FRIED EGGPLANT
Peel
eggplant
. Slice into 1/2-inch slices, ... in which
eggplant
is soaking. Roll in bread crumbs/cornmeal mixture. Fry in hot oil until brown.
Ingredients: 4 (cornmeal .. crumbs .. eggplant .. flour)
80.
OVEN FRIED EGGPLANT
Combine first 4 ingredients in a shallow dish. Peel
eggplant
and cut into 1/4 inch ... for 10-12 minutes or until browned. Yields 4-6 servings.
Ingredients: 6 (cheese .. crumbs .. eggplant .. salt ...)
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