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Results 71 - 80 of 331 for fresh berry pie
71. FRESH BERRY PIE
In a medium saucepan, mix ... on bottom of pie crust. Stir 1 1/2 more ... serve - garnish with whipped cream. Also an ideal recipe for small tarts!
Heat oven to 425 degrees. ... into pastry lined pie plate, sprinkle with lemon juice ... begins to bubble through slits in crust, 35-45 minutes.
In mixing bowl combine sugar, ... lined 9 inch pie plate with blueberry mixture, drizzle ... and bake 20-25 minutes more until crust is golden.
Combine ingredients, except butter. After pouring into unbaked pie shell, dot with butter. Top ... in preheated 400 degree oven for 35 minutes.
75. FRESH BERRY PIE
Wash berries; drain well. Use small or large amount of sugar according to your taste. Very tart fruit may require even more sugar, up to 1 ...
Mix and cook until real thick. Add 1 teaspoon vanilla. Cool. Add 3/4 quart blueberries (fresh). Pour into baked pie shell. Top with Cool Whip.
Sift sugar, flour, and salt ... blended. Press into pie pan and prick crust thoroughly. ... cooked blueberry filling. Top with whipped topping.
78. FRESH BERRY PIE
Use a prebaked crust. Spread ... Sprinkle 4 cups fresh berries on top (strawberries, raspberries ... thicken and pour over pie filling and chill.
For crust combine crumbs, sugar, ... a 9 inch pie pan. Bake at 375 degrees ... use frozen blueberries when not in season - thaw and drain well)
80. FRESH BERRY PIES
Mix cornstarch and sugar and toss with fresh fruit. Turn into pastry lined 9-inch pie plate; sprinkle with lemon juice ... through slits in crust.
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