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Results 71 - 80 of 80 for french silk chocolate pie
Cream butter and sugar thoroughly ... Pour in baked pie shell and cover with whipped ... serving. Toasted coconut may be sprinkled over whipped cream.
Beat together until smooth and ... Beat in each one 5 minutes. Put in baked 9 inch pie shell. Chill several hours. Garnish with whipped cream.
In small mixing bowl, cream ... sugar. Beat in chocolate and vanilla until well blended. ... into pastry shell. Chill. Garnish with whipped cream.
Cream butter and sugar together. Blend in chocolate and vanilla. Add 1 egg at a time and beat a full 5 minutes after each egg. Refrigerate.
In small mixing bowl, cream ... well. Blend in chocolate and vanilla. Add eggs, one ... Chill 2 hours or until served. Serve with whipped cream.
Melt chocolate and cool. Cream butter and ... 5 minutes more. Pour into baked pie shell and refrigerate several hours. Top with whipped cream.
Cream butter in mixing bowl ... in melted, cooled chocolate and vanilla. Add eggs, one ... Spoon into baked pie shell. Chill for 2 hours. ... cream sweetened to taste.
Cream butter, add sugar gradually, ... in 1 square chocolate, melted and cooled and ... either cooled baked pie shell or graham cracker pie ... cream and shaved chocolate.
Cream soft butter with sugar. ... well. Add melted chocolate to mixture and beat well. ... 2 hours. Top with Cool Whip and crushed Heath bars.
Combine sugar, butter, chocolate and vanilla; blend well. Add ... Better if left overnight. May serve plain or with whipped cream and walnuts.
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