| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 104 for french cranberry chicken
Skin chicken, brown slightly. Place in a dish. Combine above ingredients and pour over chicken. Bake uncovered at 350°F for 1 hour.
72. MARIE'S CHICKEN
Mix all but chicken in roaster. Add chicken pieces ... 1 1/2 hours or until done. Remove chicken. Thicken juice and serve over rice. Serves 8.
Mix first 3 ingredients until blended. Pour over chicken and cover with foil. Bake at 350 degrees for 1 1/2 hours (last 1/2 hour without foil).
Mix first 3 ingredients. Pour juice over chicken. Bake 2 hours at 350 degrees until done. Serves 10-12.
Place cutlets in baking pan. ... together thoroughly. Pour over chicken. Place in 350 degree oven for 45 minutes to 1 hour, basting frequently.
Place chickens or deboned breasts (as preferred) ... 1 more hour and add butter. Bake for an additional 30 minutes. Serve with mashed potatoes.
In a shallow baking dish, place chicken, skin side up, in ... bowl, mix together cranberry sauce, French dressing and Lipton onion soup ... inserted in chicken easily.
Skin the chicken. Mix last 3 ingredients and pour over chicken. Bake at 350 degrees for 1 hour.
Mix ingredients together. Marinate chicken in mixture for at least 4 hours or overnight. Bake in 350 degrees oven for about 1 to 1 1/4 hours.
Mix ingredients and spread over breasts in glass pan. Bake at 350 degrees for 1 hour, if thawed, 1 1/2 hours if frozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables