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Results 71 - 80 of 124 for french chocolate pie
Cream butter. Gradually add sugar, ... Blend in melted chocolate and vanilla. Add eggs, one ... into cooled, baked pie shell. top with ridge around ... 2 hours. Keep refrigerated.
Cream butter and sugar. Stir in 2 squares chocolate, melted and cooled. Add ... Cool Whip. Pour into pie shell. Chill until firm, about 2 hours.
Place butter in small mixing ... Beat in melted chocolate and vanilla. Add eggs, one ... mixture into baked pie shell. Top with whipped cream. Can be frozen.
Save ready baked pie shell, and heavy cream for ... well. Blend in chocolate and vanilla. Add eggs, one ... top with whipped cream and walnut.
Cream butter and sugar. Stir in chocolate. Add eggs, one at ... after each addition. Fold in Cool Whip. Pour into pie shell and chill until firm.
Beat egg whites, salt and ... greased 9 inch pie plate. Spread up sides of ... sugar. Blend in chocolate and vanilla. Add yolks and ... until ready to serve.
Beat egg whites and cream ... in well greased pie plate for 30 minutes at ... cream, powdered sugar and 1 teaspoon cocoa. Spread on top of pie.
Cream butter with sugar. Stir in cooled, melted unsweetened chocolate. Add two eggs, one ... baked deep dish pie shell. Chill until firm; 2 ... Serves 6 to 8.
Cream butter with sugar. Stir in 2 squares unsweetened chocolate. Add 2 eggs, one ... a cooled 9 inch pie shell. Chill about 2 hours or freeze.
Cream butter, sugar and gradually add melted chocolate and vanilla. Add 2 eggs, ... and cooled pastry pie shell and chill in refrigerator ... with nuts before serving.
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