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Results 71 - 80 of 424 for flour shortcake
Mix sugar and butter, then egg. Add milk, alternating with flour, baking powder and salt ... for 30 minutes. Double recipe for 9 x 13-inch pan.
Sift together dry ingredients. Cut in butter and mix well. Sir in milk to form soft dough. Place on floured board and knead gently to form ...
Sift together dry ingredients, cut in butter until mixture resembles coarse crumbs. Combine egg and cream add all at once stirring just ...
Roll out on floured board, cut out. Bake at 400 degrees.
75. MOM'S SHORTCAKE
Mix sugar, flour, baking powder and salt. ... degrees for 18 to 20 minutes or until lightly brown. Split and spoon sweetened strawberries over.
Sift together flour, baking powder and salt. ... oven. Makes 10 shortcakes, 70 calories each. NOTE: ... biscuits. Top with strawberries, peaches, etc.
The granddaddy of all American ... homemade fresh strawberry shortcake. Warm from the oven, ... work them into flour mixture thoroughly. Lightly mix in ... cream and a strawberry.
In large bowl, stir together flour, first 2 tablespoons sugar ... sugar. Bake at 400 degrees for 25-30 minutes. Serve warm with whipped cream.
Mix together and pour over rhubarb. Bake at 350°F for 45 minutes to an hour. (I use 6 to 7 cups diced rhubarb in a 7 1/4 x 11 baking ...
80. ORANGE SHORTCAKE
Section oranges, removing seeds. Save ... orange juice. Mix flour and sugar; add 1 cup ... top with sweetened cream. Serve at room temperature.
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