Flour Frosting - Recipes - Page 8

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Results 71 - 80 of 11,290 for flour frosting

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71. BREAD MACHINE CINNAMON BUNS

Set bread machine on the ... to cool. Mix frosting ingredients as listed in a ... your bread machine too! Hope you enjoy them as much as we do!

72. GRANDMA DORIS' PUMPKIN BARS

Preheat oven to 350°F. Beat eggs until light. Add sugar and then rest of ingredients. Bake on greased jelly roll pan at 350°F for 25 ...

73. CINNAMON ROLLS

In a bowl combine water, ... Blend. Gradually add flour; knead until smooth. Place ... DON'T OVER BAKE. Frost warm rolls with Cream Cheese Frosting (see below). Makes about 20 ... all ingredients until smooth.

74. RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING

Preheat the oven to 350°F. ... sift together the flour, sugar, baking soda, salt, ... cool completely before frosting. In a large mixing ... raspberry or strawberry. Frost the cupcakes with a butter ... a big star tip.

75. ITALIAN CHOCOLATE CAKE

Preheat oven to 350°F. Grease ... speed, beat in flour alternately with water in 3 ... turn onto plates. Frost with Chocolate Frosting (see below) when cakes are ... whipped cream as desired.

76. BIG DADDY'S MOIST CHOCOLATE CAKE -NO EGG

Preheat oven to 350°F. Place flour into mixing bowl, add cocoa, ... Note: This cake is an old favorite - also known as Wacky Cake or Crazy Cake!

77. PINEAPPLE CREAM CHEESE CAKE

Mix ingredients well and pour into long pan (9 x 13). Bake at 350 degrees for 40 minutes. Mix well and pour over warm cake.

78. ITALIAN CREAM CAKE

Combine buttermilk and baking soda. ... buttermilk alternating with flour. Stir in vanilla. Fold ... hours before serving. Makes 1 (3 layer) cake

79. BANANA BARS

Cream together butter, sugar, and eggs. Sift together flour, salt, and soda. Add ... dadd powdered sugar. Frost while bars are still warm. For caramel frosting, use 1/2 c. brow sugar instead of white sugar.

80. COKE CAKE

Combine butter, flour, sugar, cocoa, baking soda, ... 30 minutes, then frost with Cola Frosting (see below). Optional: Toast 1/2 ... adds a great flavor.

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