Results 71 - 80 of 88 for flavored cream cheese spread

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Heat oven to 350 degrees. ... sugar. Cut in butter-flavor Crisco until fine crumbs form. ... lightly browned. Beat cream cheese, granulated sugar, eggs, and vanilla until smooth. Spread over hot baked crust. Return ... bars. Yield: 36 bars.

Grease 13 x 9 inch ... lightly browned. Beat cream cheese, sugar, egg, and vanilla until smooth. Spread over hot baked crust. Bake ... Cut into 24 bars.

Heat oven to 350 degrees. ... Cut in butter flavor Crisco until fine crumbs form. ... browned. FILLING: Beat cream cheese, granulated sugar, eggs and vanilla until smooth. Spread over hot baked crust. Return ... inch bars. 36 bars.

Combine crumbs, sugar, and butter. ... double boiler. Beat cream cheese until fluffy. Gradually beat in ... from pan and spread with 1 can ready to ... pecan frosting on top.

Heat oven to 350 degrees. ... pan with butter flavor Crisco, set aside. Chop 1/2 ... FOR FILLING: Beat cream cheese, sugar, eggs and vanilla ... mixer until smooth. Spread over hot baked crust. Return ... inches. Yield: 36 bars.



Drain and chill the fruits, ... until firm and spread with fruit cheese topping. Combine sugar and flour; ... Fold in whipped cream and spread over chilled gelatin ... on lettuce. Serves 12.

Make layer of graham cracker ... pan) set aside. Cream together confection sugar and cream cheese. Beat dream whip as ... cream cheese mixture. Spread this on top of graham ... with some graham crumbs.

Preheat oven to 350 degrees. ... For filling, beat cream cheese, sugar, eggs and vanilla ... speed until smooth. Spread over hot baked crust. Return ... bars. Yield: 36 bars.

Boil the peel in water, ... Mix well and spread on bottom and sides of a springform pan. Cream together cream cheese and sugar. Next add eggs ... with fruit if desired.

Heat oven to 350 degrees. ... pan with Butter Flavor Crisco. Set aside. Chop 1/2 ... lightly browned. Beat cream cheese, granulated sugar, eggs and ... mixer until smooth. Spread over hot baked crust. Return ... inches. Yield: 36 bars.

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