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Results 71 - 80 of 197 for fish chili
Sprinkle the fish fillets on both sides with ... arranging some of the vegetables from the broth on the top of each fillet. Serve immediately.
72. CEBICHE
Combine all ingredients, except corn and sweet potatoes and refrigerate two hours. To serve place in a large dish. Garnish with the corn ...
Dredge fish inside and out with flour, ... tomatoes, Worcestershire, catsup, chili powder, lemon slices, bay leaves, ... Excellent served with rice.
74. FISH GUMBO
Thaw fish; remove skin and cut ... cook slowly until fish flakes easily with fork and okra is done (30-45 minutes). Serve with rice. Serves 5-8.
Soak the rice sticks in ... platter from guest to guest. Let each person add sprouts, mint, chiles, lime, hoisin sauce and/or chili sauce to taste.
Simmer onion, celery, mushrooms and ... remaining ingredients, except fish. Layer sauce and fish ... minutes. (Simmer sauce for 10 minutes.) Serves 6.
Beat egg yolks. Combine with ... when shaped into fish with sliced olives for eyes. ... and chill. Mixture will thicken slightly while chilling.
78. SEAFOOD CREOLE
Drain tomatoes into large saucepan. ... tomato sauce, sugar, chili powder and Worcestershire sauce. Simmer ... over rice. Pass crushed red pepper.
79. CERVICHE
Heat olive oil, adding the ... except for the fish into the tomato mixture. Fish ... gently and fold into the tomato mixture. Serve with crackers.
Cook roast in crock pot 5-7 hours with first 5 ingredients until tender. Cool on plate, reserving liquid. Shred meat. Add chilies and ...
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