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Results 71 - 80 of 208 for eggless cup cake
71. EGGLESS CAKE
Cream sugar and shortening. Sift ... Bake at 375 degrees for about 45 to 50 minutes. Eggless cakes can be chocolate, full of raisins or spicy.
Except for flour and baking ... add flour a cup at a time; mix thoroughly. ... tube pan for approximately 1 hour in a 350°F to 375°F oven.
Sift dry ingredients into pan. Make 3 wells. Put oil into one, vinegar into another and vanilla into the third. Pour water over all. Stir ...
Boil together for 5 minutes: Oil, sugar, water, raisins, cinnamon, nutmeg and cloves. Let cool completely. Sift together and add to cooled ...
Mix dry ingredients in a 9 x 13 pan. Make 3 wells. Pour vanilla in one. Pour oil in one. Pour vinegar in one. Pour water over top. Mix but ...
Mix all ingredients together until smooth. Bake in greased Pyrex baking pan. Bake about 30 to 35 minutes in 350°F oven. Frost with ...
Preheat oven to 350 degrees ... Pour into prepared cake pans: 2 square or round ... 30-45 minutes or until toothpick in center comes out clean.
Place carrots, dates, water, raisins, ... stirring constantly. Remove from heat and stir until slightly cooled. Spoon over cake and add coconut.
Sift together: Beat into above: Bake in shallow pan at 350 degrees for 30 minutes.
80. EGGLESS CAKE
Cream sugar and shortening. Sift flour, measure and sift with baking soda, baking powder, salt and spices. Add alternately with milk to ...
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