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Results 71 - 80 of 2,010 for egg tarts
71. SLAB APPLE CAKE
Mix dry ingredients until well ... separate bowl, mix egg yolks and water. Add to ... cool. Blend sugar and butter. Add water gradually and blend.
Heat oven to 350 degrees. ... mixed. Beat in egg yolks and vanilla. In a ... spreading consistency, about 7 to 8 minutes. Stir in vanilla and coconut.
73. LEMON MOUSSE
Combine the egg yolk with the rind and ... fold them in chill in a pretty dish, top with whipped topping. Chill at least 2 hours before serving.
Preheat oven to 350 degrees. ... sides of frozen tart shells with beaten egg white. Bake 5 minutes at ... cooked. Can be made with smaller tarts.
75. APPLE SQUARES
Combine butter, eggs, sugar, baking soda, vanilla, ... minutes. Cool 15 minutes. Sift confectioners sugar over top. Cut into 36 squares. Enjoy!
76. PECAN TASSIES
Beat butter and cream cheese ... mini-muffin pan. Dip mini-tart shaper in flour; pressing into ... powdered sugar, if desired. Yield: 22 to 24 tarts.
Mix eggs, sugar and vanilla; mix ... vanilla. Cut cake into squares; top with warm sauce. Garnish with walnut halves if desired. Makes 12-15 servings.
FOR BATTER: Combine the first 6 ingredients (milk and flour first) in a large bowl, blend until smooth. Add melted butter, vanilla and ...
1. Put apples in a ... cream, sugar, flour, egg and vanilla until light. 3. ... apples. 6. Bake at 350 degrees for 35 to 40 minutes or until golden.
1. Into large bowl sift ... whisk together the eggs, oil, and vanilla extract. ... Let muffins cool in their tins and turn them out onto a rack.
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