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Results 71 - 80 of 280 for egg flans
In a heavy saucepan over ... together until blended eggs, remaining 1 cup sugar, ... upside down over flan; invert, remove pan. There ... amount of caramel syrup.
72. CHOCOLATE FLAN
Place oven shelf in bottom ... Whisk chocolate syrup, eggs and yolk in small bowl ... into dessert dish and pour extra syrup over. Serve cold.
Preheat oven to 350 degrees. ... Loosen sides of flan with knife. Put plate over pan ... invert. Scrape all the caramel over flan. Then enjoy!
74. NEVER FAIL FLAN
Heat oven to 325°F; grease ... each cup. Beat eggs well with 1/4 cup sugar. ... chill. To serve, turn cups over so caramel is on top as sauce.
Mix together well. Pour mixture into a caramelized pan. In oven preheat a large pan with water until water is very hot. Place mixture pan ...
To caramelize sugar, in a ... minutes. Meanwhile, combine eggs, milk, 1/3 cup sugar, ... time.) To unmold flans, loosen edges with a ... Serve warm or chilled.
In heavy saucepan over moderate ... until blended the eggs, 1 cup sugar, vanilla, ... upside down over flan, invert, remove the pan. ... amount of caramel syrup.
78. LECHE FLAN
Beat egg yolks. Add milk, sugar, and ... mixture for baking. Heat sugar on low until brown. Add water to dissolve caramelized sugar to syrup form.
79. LECHE FLAN
Make a caramel out of ... bowl, slightly beat egg yolks. Add both cans milk ... done, remove from oven. Let it cool. Refrigerate. Serve when cool.
Spray 8 1/2 cup souffle ... set aside. Combine eggs, cream, nutmeg, 1 teaspoon ... side up. Arrange shrimp and asparagus around each as a border.
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