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Results 71 - 80 of 187 for eclair dessert
Place one layer of crackers side by side in 9x13-inch dish. Mix together pudding and milk, fold in whipped topping. Put one-half mixture on ...
Line 9x13 inch pan with whole graham crackers. Mix pudding with milk; fold in Cool Whip. Spread 1/2 mixture over crackers. Add another ...
Line 9x13-inch pan with one layer graham crackers. In bowl mix 2 packages pudding, milk and Cool Whip. Spread 1/2 of mixture on crackers, ...
Melt 1 stick butter in water in saucepan. Bring to a boil. Add flour to boiling mixture, stir hard until mixture is well mixed and leaves ...
Line buttered 9 x 13 inch dish with graham crackers. Combine pudding mix and milk, using package directions. Fold in whipped topping. Layer ...
Butter a 9x12 inch pan. Mix pudding with Cool Whip and milk. Cover bottom of pan with a layer of graham crackers. Spread half of pudding ...
Beat pudding with milk; fold in Cool Whip. Layer dish with graham crackers, then pudding. Continue layering, ending with graham crackers on ...
78. ECLAIR DESSERT
Beat together milk and pudding for 2 minutes at low speed. Add Cool Whip and mix well. Line the bottom of a 9 x 13-inch pan with a single ...
Butter 9x13 cake pan. Put a layer of whole graham crackers on bottom of pan. Mix in bowl Cool Whip, milk and dry pudding mix. Beat well. ...
Butter 13x9 inch pan. Line with graham crackers. Mix 2 packages instant vanilla pudding, Cool Whip and milk. Spread half of mixture over ...
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