Results 71 - 80 of 111 for easy strawberry-pie

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Put all ingredients in a large bowl and stir up. Then place in freezer for several hours.

Mix these three well. Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of the ... 375 degrees for 50-60 minutes or until bubbly.

Melt butter in a Pyrex ... undrained pineapple and pie filling evenly. Sprinkle dry cake ... at 350 degrees for 40 minutes. Serve warm or cold.

Beat cheese until smooth. Gradually ... Fold in Cool Whip and blend well. Spoon into crust. Set at least 4 hours. Spread pie filling over the top.

Line pie shells with sliced bananas. Mix ... Divide fruit filling into 2 pies. Top with rest of Cool Whip. Refrigerate. Best when made a day ahead.



Stir boiling water into Jell-O in bowl at least 2 minutes. Add enough ice to cold water to make 1 ; cup. Add Jell-O and stir until ice is ...

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. ...

Cook Jello and pudding in ... Cool. Add Cool Whip and mix well then add fruit of your choice. Put in a baked pie shell. Chill until ready to use.

Mix the yogurt, Cool Whip and frozen fruit. Spread in graham cracker crust and freeze or refrigerate.

Fold all ingredients together. Chill and serve.

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