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Results 71 - 80 of 87 for dutch babies
71. DUTCH BABY
Put in blender: Preheat oven to 375 degrees. Put 1/2 cube butter in 13 x 9 inch glass pan, melt in oven. Blend remaining ingredients. Pour ...
Mix together; pour into 8x8x2-inch pan with 1 tablespoon butter melted. Bake at 425 degrees for 20 minutes. Will puff up. Cut into squares. ...
Melt butter in bottom of two glass pie plates (9 inch). In small bowl, beat eggs until very frothy. Add milk, flour and salt. Beat briefly ...
Put butter in 10-12 inch fry pan that can be put in oven (I use cast iron). Set pan in 425 degree oven on rack slightly above center. Let ...
In a large bowl, beat the eggs. Add the milk and beat well. Stir together flour and salt. Put into sifter and sift into egg mixture, ...
Combine flour and sugar in a bowl; set aside. Combine milk, oil, vanilla and eggs. Add to dry ingredients; stir well with a wire whisk. Set ...
Preheat oven to 400 degrees. Melt butter in heavy iron skillet. Beat milk, flour and eggs. Pour into skillet and bake 15 to 20 minutes. Cut ...
78. DUTCH BABY
Make batter at least 1 hour before baking or a day ahead. Put eggs, flour, salt, milk, and melted butter in an electric blender. Cover and ...
79. DUTCH BABY
Combine first 5 ingredients. Chill 1 hour. Grease 2 (9") round pans with shortening. Heat pans at 450 degrees for 5 minutes. Remove from ...
80. DUTCH BABY
Put eggs in a blender; beat on high, slowly add milk. Then spoon flour into mixture, a tablespoon at a time, blend very well. In the ...
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