Dry Halibut - Recipes - Page 8

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Results 71 - 80 of 116 for dry halibut

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71. HALIBUT BAKED WITH BREAD CRUMBS

Preheat oven to 425 degrees. Prepare potatoes and keep covered with cold water. Prepare the onion rings and set aside. Rub baking dish with ...

72. CRISPY BAKED HALIBUT

Cut fish into 4 portions; pat dry and brush with cooking oil. ... oven for 8 to 12 minutes or until fish flakes easily when tested with a fork.

73. HERB-COOKED HALIBUT

Heat oven to 450 degrees. Tear off four 12 inch squares of foil. Lightly coat one side of each with vegetable spray or oil. Place a fish on ...

74. GRILLED HALIBUT WITH TOMATO TOPPING

1. Prepare charcoal fire, preheat broiler or ready a stove-top grill. 2. Grease fish with oil. 3. Heat 1 tablespoon oil in small pot and ...

75. CROWN O' DILL HALIBUT

Preheat oven to 350 degrees. Butter a 9 x 13 inch baking dish. In a pie plate combine flour, salt and pepper. Dip both sides of each fish ...

76. BROILED HALIBUT WITH HERBS (CAN BE USED ON ANY FISH)

Good just baked or broiled on top of any fish. Place fish in broiler pan lined with foil (no rack). Cream butter with seasonings. Add lemon ...

77. MARINATED HALIBUT STEAKS

Line a baking pan with foil. Combine all ingredients except fish and butter in pan. Moisten one side of the steak in the mixture. Marinate ...

78. ORANGE GLAZED HALIBUT

Rinse steaks in cold water. Pat dry with paper towels. Lightly oil ... minutes or until fish flakes easily. Serve with remaining sauce. Serves 4.

79. FRIED HALIBUT WITH FRESH TOMATO SAUCE

Sprinkle fish with salt and pepper. Dredge with flour. Heat 1/2 cup olive oil in a medium skillet. Add fish in batches and fry until just ...

80. GRILLED HALIBUT WITH FRESH DILL

Marinade about 3-4 hours in mix of Worcestershire, lemon juice, oil, dill and pepper. Add fish and turn several times. Cover refrigerate. ...

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