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Results 71 - 80 of 292 for dressing cornbread
Brown meat with onions and ... let cool. Crumble cornbread and add to meat mixture. ... and soups. Bake approximately 30 minutes at 350°F.
Make cornbread according to package directions. Saute ... and just enough broth to make right consistency. Bake at 350 degrees for 20 minutes.
Melt 1/2 of butter in skillet, cook onions over medium heat until transparent. Transfer to large bowl. Melt remaining butter in skillet. ...
Crumble cornbread and light bread and mix ... ingredients and simmer, adding more water as needed for correct consistency. Salt and pepper to taste.
May substitute chicken bouillon cubes ... sage. Break up cornbread with fingers and add cornbread ... bowl. Pour over dressing and stir. Pour dressing into ... minutes. Eat and enjoy!
Mix first 8 ingredients, using enough buttermilk to mix well. Pour into a greased 11 x 13 pan or two cake pans. Bake for 35 to 45 minutes ...
Make cornbread according to recipe. Make roux ... taste. Add egg, parsley and garlic. Bake in greased casserole dish at 375°F for 35 minutes.
Boil one whole average sized ... of your favorite cornbread, cooled but not cold. ... bubbly. Good with Aunt Annie Bell's Winter Turnip Greens.
Crumble breads in pan. Cook ... turkey. The unbaked dressing should be the consistency of cornbread batter. Bake in moderate oven ... it moist and flavorful.
Note: Use Price's self rising meal for cornbread. Other meal is sweet. ... 12. Canned broth can be used if fresh is not available. Needs no salt.
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