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dip dill
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dip dill
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71.
DILL MIXTURE DIP
Use as
dip
for vegetables or potato chips
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
72.
DILL DIP
Mix well in a bowl ... let set in refrigerator 2 hours.
Dip
can be used for raw veggies like carrots, celery, cauliflower, broccoli and olives.
Ingredients: 7 (cream .. flakes .. mayonnaise .. onions .. salt ...)
73.
DILL DIP
Blend above. Allow to set for approximately 1 hour. Great
dip
for raw vegetables.
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt ...)
74.
EASY DILL DIP
Combine ingredients and refrigerate at least 2 hours. Serve in a rye bread loaf or with rye bread chunks like a chip and
dip
.
Ingredients: 6 (chives .. cream .. mayonnaise .. parsley .. salt ...)
75.
DILL DIP
Cream sour cream and mayonnaise and add flavorings. Let stand as long as possible to allow flavors to set. Serve with chips or raw ...
Ingredients: 5 (cream .. flakes .. mayonnaise .. salt ...)
76.
KIM'S SPINACH 'N' DILL DIP
Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with ...
Ingredients: 10 (cream .. dry .. flakes .. mayonnaise ...)
77.
DILL DIP FOR VEGGIES
Mix and chill above ingredients. Wash, scrub vegetables and chill. Let
dip
set overnight, it's better.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
78.
DILL DIP
Mix all ingredients. Let stand ... Cube top 1/3. Hollow out other portion of bread to form a bowl. Put
dip
in bread bowl. Serve with cubed bread.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
79.
BOST DILL DIP
Combine all. Best when chilled before serving.
Ingredients: 5 (cream .. mayonnaise .. monde .. onion ...)
80.
DILL DIP
Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...
Ingredients: 5 (mayonnaise .. monde .. onions .. yogurt ...)
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