Results 71 - 80 of 339 for dip dill

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Use as dip for vegetables or potato chips

Mix well in a bowl ... let set in refrigerator 2 hours. Dip can be used for raw veggies like carrots, celery, cauliflower, broccoli and olives.

Blend above. Allow to set for approximately 1 hour. Great dip for raw vegetables.

Combine ingredients and refrigerate at least 2 hours. Serve in a rye bread loaf or with rye bread chunks like a chip and dip.

Cream sour cream and mayonnaise and add flavorings. Let stand as long as possible to allow flavors to set. Serve with chips or raw ...



Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with ...

Mix and chill above ingredients. Wash, scrub vegetables and chill. Let dip set overnight, it's better.

Mix all ingredients. Let stand ... Cube top 1/3. Hollow out other portion of bread to form a bowl. Put dip in bread bowl. Serve with cubed bread.

Combine all. Best when chilled before serving.

Only 12 calories per tablespoon. Add all ingredients salt and pepper to taste (plus chopped fresh parsley. Refrigerate overnight. USE fresh ...

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