| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 95 for dill olive
Combine: Mix together and pour over potato mixture: Refrigerate several hours. Then mix in: Serves 6.
Cut tomatoes into wedges. Toss with remaining ingredients. Makes 8 servings.
Cut Brussel sprouts in half lengthwise and place in a 2-quart casserole. Add potatoes, tossing gently. Cover with plastic wrap and vent. ...
Simmer chicken, covered, in water, ... avocado, tomato and olives on individual lettuce-lined plates. Stir ... melted. Pour over chicken. 4 servings.
Dissolve the sugar on the vinegar. Warm the vinegar (not boil) and sugar will dissolve better. Use hand or wooden spoon, place the pickle ...
Split large pickles lengthwise. Scoop out pulp and seeds. Mash and mix with cheese spread OR cream cheese. Fill pickles - chill. Slice ...
Steam beans in steamer (1 1/2 cups water). Reduce heat to low and cook until slightly tender, 3-4 minutes. Rinse under cold water; drain. ...
1. Cook macaroni according to ... onion, pickles and olives. 3. In separate bowl ... Mix thoroughly. Cover and chill for 1 hour before serving.
Combine all ingredients except shrimp and spaghetti and mix well. Add shrimp. Allow to marinate for at least 30 minutes. Cook pasta until ...
Cook potatoes, covered, in boiling water to cover, 15 minutes or until tender; drain carefully, leaving skins intact. Combine oil and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables