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Results 71 - 80 of 83 for dijon dressing
71. CHICKEN DIJON
Combine salad dressing and mustard, blending well. Brush ... buds. Bake at 350 degrees for 1 hour or until chicken is done to desired tenderness.
72. PORK CHOPS DIJON
Trim excess fat from chops. ... skillet. Combine mustard, dressing, and 1/4 teaspoon pepper. ... medium low heat 15 minutes or until meat is tender.
73. PORK CHOPS DIJON
Trim excess fat from chops. In a small bowl combine salad dressing, mustard and pepper. Brush mixture on both sides of chops.
74. PORK CHOPS DIJON
Trim excess fat from chops. ... bowl combine salad dressing, mustard and pepper. Brush ... minutes more. Serve topped with onions and pan juices.
75. PORK CHOPS DIJON
Trim excess fat from chops. ... skillet. Combine mustard, dressing and pepper, spread over chops. ... meat is tender. 248 calories per serving.
76. PORK CHOPS DIJON
Trim fat from chops. In small bowl, combine salad dressing, mustard and pepper. Brush ... covered 5 to 10 minutes more or until tender. Serves 4.
77. DIJON CHICKEN
Place chicken skin side down in a shallow baking pan. Combine all ingredients and pour over chicken. Cover dish and refrigerate overnight. ...
78. DIJON DIP
Mix all ingredients together.
79. PORK CHOPS DIJON
In small bowl, combine salad dressing, mustard and pepper. Brush ... Cook, covered 5 or 10 minutes more until meat is tender. Serves 4 people.
Cook rice to desired doneness ... bowl, combine all dressing ingredients; blend well. Spoon dressing ... than 2% of the U.S. RDA of this nutrient.
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