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Results 71 - 80 of 183 for dijon chicken breast
Brown seasoned chicken breasts lightly in heated butter in ... salt if needed. Pour sauce over chicken. Serve with rice and a green vegetable.
Place chicken breast halves between sheets of waxed ... between sheets of plastic wrap. Wrap them airtight in one package and freeze for later use.
Place chicken breast halves between sheets of waxed ... smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately.
Slightly pound chicken breast with mallet. Sprinkle with salt ... Whisk in remaining tablespoons of oil and butter. Pour over chicken and serve.
1. Place chicken breast between wax paper. Pound slightly ... Whisk in remaining butter and oil. 6. Pour sauce over chicken. Serve immediately.
Cut 2 whole breasts in half down seam - 4 chicken breasts. Marinade: Place 2/3 cup ... honey, 1 teaspoon Dijon mustard and 1/3 cup orange ... minutes on each side.
These can be grilled or ... pepper. Pound out chicken breasts and add to mustard mixture, ... minutes per side. The chicken should be served hot.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. ... or until golden brown. 8 servings.
Mix marinade ingredients well by ... whisk. Pour over chicken breasts and refrigerate 1 to 2 ... remaining marinade. May also be broiled in oven.
Heat oven to 350 degrees. ... side of each chicken breast half to form pocket. Spoon ... saucepan; stir in cheese. Continue as directed above.
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