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Results 71 - 80 of 120 for cutlets mushroom soup
Cut veal into servings and ... pan and brown cutlets in hot oil. Pour milk with soup over top. Cover and simmer for 1 hour very slowly. Serves 6.
Mix beef, 1/2 the milk ... oil in skillet. Drain off fat. Dilute soup with other 1/2 of milk and pour over patties. Cover and simmer 10 minutes.
Place chicken cutlets in greased 9 x 13 ... a few sliced mushrooms and a slice of cheese. Mix wine with soup and pour over cheese. Spread ... if chicken is tender.
74. CHICKEN POPPY
Boil chicken for 30 minutes. ... sour cream and mushroom soup. Sprinkle with crushed Ritz ... seed over top. Bake at 350 degrees for 30 minutes.
75. CREAM OF CHICKEN
Boil chicken breasts (or cutlets) until cooked. If using ... Pour in desired soup and 1/2 of the soup ... boil. Serve over mashed potatoes or rice.
76. LEEKY CHICKEN
Brown chicken in butter until ... iron one. Combine soup and milk (or half & ... small can of mushrooms and liquid and simmer 15 minutes longer.
77. TURKEY CHOW MEIN
1. Wash and trim green ... gravy, cream of mushroom soup, 1/2 cup water and ... translucent. To serve, spoon over Chinese noodles or cooked rice.
Stack cheese and ham in center of veal. Fold over to cover, pin with skewer. Roll in flour and paprika. Brown in fat. Mix remaining ...
79. PORK CASSEROLE
Bake at 350 to 375 degrees for 1 hour. Add can of O & C onions - continue baking about 10 minutes until onions are crisp.
80. CHICKEN SUPREME
Place cutlets in buttered baking dish. Cover with Swiss cheese. Mix soup and wine and spread over ... refrigerated until time to bake. 6 to 8 servings.
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