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Results 71 - 80 of 318 for cut pork roast
Remove giblets from chicken and ... oven rack and roast 10 minutes. Reduce heat to ... Remove chicken and place on platter to serve. Serves 4.
72. CHILE VERDE
Cover meat with cold water; bring to boil. Cover and reduce to simmer for 1 hour. Cool meat in its own broth until you can remove. Cook ...
73. CHILI VERDE
1. Roast and peel the chilies, tear ... cans (10 ounces each) tomatillos, drained or 1 pound fresh tomatillos, cooked in boiling water and peeled.
74. GREEN CHILI STEW
Stew all day over low heat. Good the next day with 2 tablespoons cornstarch added to make sauce for smothered burritos.
Drain pineapple - reserve 1/2 ... wok stir fry pork with garlic, onion and ginger ... crisp. Remove from heat. Mix together. Serve with white rice.
76. YANKEE POT ROAST
In a Dutch oven brown roast in salt pork or beef fat. Put stalk ... 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
77. CHILI VERDE
Place meat, onion, salt and pepper into pan and brown lightly. Transfer all (including juice) to slow cooker on high heat and add green ...
Make 20 small incisions all ... side of the roast. Insert a slice of ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.
Sprinkle roast with thyme; place in 4 ... and simmer until pork and vegetables are tender, about ... to roast during last 15 minutes of cooking.
80. POSOLE
Place meat and pork rinds and pork shanks in ... none of its tastiness if pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.
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