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Results 71 - 80 of 1,010 for cut off corn
Cook bacon until crisp; set ... and 2 cups corn on high until smooth. Stir ... desired. Sprinkle each serving with bacon (Baco's) bits. Serves 4 to 6.
In butter saute onion and ... Add tomatoes and corn. Simmer 30 minutes; add ... 20 minutes. Add pepper last. Stir and serve. Makes 6-8 servings.
*Rub red pepper with olive ... cool, skin peels off easily. Remove seeds and membranes ... puree 2 cups corn; set aside. In medium ... a little dill weed.
Cover unpeeled potatoes with salted ... Remove potato skins. Cut potatoes into small chunks. In ... Add cream style corn, salt, and peppers. Bring ... 20 minutes. Serves 4.
In 4 quart saucepan, saute ... Add sweet potatoes, corn, chicken broth and 2 ... heat just until bubbles appear at side of pan. Serve immediately.
76. SCALLOPED CORN
Place in a baking dish prepared as for a souffle baker. Sprinkle with cheese. Bake the corn for about 1/2 hour.
(I double this.) Simmer corned ... celery, garlic, pepper corns) in crock pot or ... between meat slices. Bake 20 minutes or until glaze is brown.
Combine tomatoes, corn, eggs, flour, sugar and ... dish. Bake at 350°F for 30 minutes, or until a knife inserted comes out clean. Serves 8.
79. FRESH FRIED CORN
Melt butter in large skillet, add corn and cook 5 minutes. Mix next ... and stir into corn. Slowly add milk, stirring constantly. Serve when hot.
Soak corned beef in cold water about 1/2 hour. Drain. Put beef in large pot with water to cover. Add garlic, bay leaf, onion and allspice. ...
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