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Results 71 - 80 of 1,900 for currys
Cut squash into chunks. In water, boil butternut squash and onion about 25 minutes. Put through blender and puree. Put back on stove and ...
In a medium saucepan heat coconut milk and stir in brown sugar, ginger, and lime juice. Bring the sauce to just below a boil and reduce ...
Cook chicken (I usually boil mine). Shred or dice. Cook broccoli florets until tender. In a separate bowl combine soup, mayonnaise, curry, ...
Wash firm snap beans, green or wax; remove the ends with any strings. Simmer beans in a saucepan with just enough water to cover for about ...
In a one gallon soup pot, heat oil over a low medium heat. Add onion and salt. Sweat until the onion softens to a buttery texture, about 7 ...
76. BOMBAY CURRY
Cut lamb or beef into 1-inch pieces. Heat oil in skillet. Sauté onion, garlic and apple until golden brown. Add curry powder, paprika, ...
77. HURRY CURRY
In top of double boiler, simmer onion, curry powder and butter until tender but not brown. Set pan over water. Add frozen soup and stir ...
Cut squash into 1-inch chunks. In a large pot, melt butter. Add onion and cook until translucent, about 8 minutes. Add squash water and ...
Marinate the chicken with all the spices for a couple of hours. Separate the chicken and lightly brown (frying pan) with vegetable oil for ...
Cut chicken into small pieces, place in crock pot. Add all remaining ingredients except rice. Cover and cook on high setting 2 1/2 to 4 ...
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