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Results 71 - 80 of 359 for currie soup
Scrub zucchini (do not peel). Slice thinly. Melt butter. Add zucchini and shallots. Cover tightly and simmer about 10 minutes, shaking ...
In quart saucepan over medium heat, heat peas, remaining ingredients and 5 cups water to boiling. Reduce heat to low; cover and simmer 1 ...
Combine first 8 ingredients in a saucepan. Add 1 cup chicken broth; bring to boil. Cover, reduce heat and simmer 15 minutes (or until ...
Combine the first seven ingredients in a saucepan and bring to a quick boil. Reduce the heat and simmer, covered, for about 45 minutes. ...
75. COLD CURRY SOUP
Bring chicken broth, yogurt, cream, ... Add all to soup. Heat 2 minutes; stir constantly. Allow to cool at least 4 hours. Pour over cucumber slices.
1. In a large saucepan, melt butter and saute onions and garlic. 2. Add curry, pepper and broth; bring to a boil. 3. Add broccoli and ...
In a sauce pan place onion, celery, garlic, bouillon, 1/2 teaspoon salt, curry powder, white pepper and 1/2 cup water. Bring to a boil and ...
Combine all ingredients in large saucepan. Cook over medium heat, stirring constantly until thickened and hot. Serves 6.
Wash split peas, cook covered ... hours, or until peas are soft. Stir until peas fall apart, or press soup through a strainer. Makes 10 servings.
Cook first 4 ingredients for 7 minutes. Cool. Puree mixture in blender. Return to pan. Whisk in yogurt or sour cream. Serve hot or cold.
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