Prepare the filling: Melt butter ... bok choy greens, currants, onion and scallions. Cook ... into encase vegetables. Roll as you would a jelly ... 3 or 4 sections.
Ingredients: 15 (crumbs .. juice .. optional .. salt .. sheets ...)
Cook onions in oil over ... spices, pine nuts, currants and herbs. If using homegrown ... of each leaf. Roll up enough to enclose the ... sauce and mint sprigs.