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Results 71 - 80 of 164 for cucumber soup
Combine all ingredients and blend 10 to 15 seconds or until smooth in blender or food processor. Chill. Sprinkle each serving with paprika. ...
Puree everything together in the blender. Save scallion for garnish. Serve cold. Serves 4-6.
Blend all ingredients except paprika ... Refrigerate. To serve, garnish with paprika and chives. Soup is really better made and chilled the day before.
74. CUCUMBER SOUP
In saucepan cook cucumbers and green onions in butter ... blender until smooth. Chill 6 hours or more. Thin with milk, if desired. Makes 3 1/2 cups.
Process vegetables, soup and sour cream. Pour into pitcher and add water and salt. Mix well and chill.
76. CUCUMBER SOUP
Put ingredients in blender. Add ... bowls in freezer 1 hour before serving. Put pinch of chopped parsley on soup just before serving. Serves 4-6.
77. CUCUMBER SOUP
Combine all ingredients and refrigerate to chill thoroughly, overnight if possible. Serve in chilled cups. Serves 5-6.
Blend all ingredients except paprika ... Refrigerate. To serve, garnish with paprika and chives. Soup is really better made and chilled the day before.
Peel and seed cucumber. Place garlic and cucumbers ... well blended. Chill. Top with thinly sliced cucumbers or chopped dill or chopped chives.
Mix thoroughly cucumbers, onion, mustard, sour cream, salt, and sugar. Stir in the buttermilk. Chill for several hours before serving. Serves 4-6.
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