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Results 1 - 10 of 12 for prairie chicken
This is my take on ... prarie"... butter churned, chickens raised, honey collected, and cinnamon ... eyes on Alonzo -- who could blame her??!!
Rinse and skin chicken. Put into jumbo sized ... glass casserole dish and pour marinade over chicken. Bake at 400 degrees for about 40 minutes.
Boil chicken whole in salted water until ... moistened with melted butter. Bake at 400 degrees until a rich brown, about 20 minutes. Serves 4.
Dredge bird with flour, salt, pepper and savory. Sprinkle thyme and basil on strip of bacon; roll up and fasten with toothpicks. Place ...
Combine 1 pint water, 1/2 ... can cream of chicken soup 1 cube butter 1/4 ... over chicken. Cover and bake at 250 degrees for 1 hour. Serves 4-6.
Make a sauce from liquid and pour over birds after they are done.
Clean prairie chicken, dress and cut into ... 4. Prairie chicken or pheasant in cream. Prepare prairie chicken or pheasant as for duck in cream.
8. CHICKEN BOG
Boil fryer until tender. Take meat off the bones. Place meat back in the boiler. Add sausage, salt, and pepper to taste. Bring to a boil; ...
Cook potato, celery and onion in small amount of water until tender. Add soup and mix well. Add all other ingredients except cheese. Mix ...
10. PRAIRIE POTATOES
Do not let potatoes thaw. Mix all ingredients except corn flakes. Place in 9x13 casserole dish. Top with corn flakes. Bake 350 degrees 1 ...
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