Cucumber Salads - Recipes - Page 8

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Results 71 - 80 of about 850 for cucumber salads

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71. RICE AND CUCUMBER SALAD

Cook rice until tender but ... pared and sliced cucumber (remove the seeds). Toss with ... chicken, beef, etc. If salad seems dry add more dressing.

72. SPINACH, CORN AND CUCUMBER SALAD

DRESSING: Whisk together all ingredients in small non-reactive bowl. SALAD: Combine spinach, cucumber, uncooked corn, basil and ... coat. Makes 4 servings.

73. MINTED CUCUMBER SALAD

This refreshing salad makes a great accompaniment to ... minutes. 1. Sprinkle cucumbers with salt. Let stand 15 ... SERVINGS: Double the ingredients.

74. MELON-CUCUMBER SALAD

Mix oil, lemon juice, sugar, salt and pepper. Toss with cucumber and melon. cover and refrigerate. To serve, remove to salad greens with slotted spoon. Cut ... for melon. Serves 4.

75. LIME CUCUMBER SALAD

Dissolve gelatin in the hot ... then fold in salad dressing, cottage cheese, cucumber and onion. Mix well and pour into mold. Chill. Serves 8-10.

76. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

DRESSING: Whisk together vinegar, soy ... at room temperature.) SALAD: Blanch bean sprouts in ... bean sprouts, shrimp, cucumbers, and onions to noodles. ... 12 on cabbage leaves.

77. COOL CUCUMBER SALAD

Dissolve the lemon gelatin in ... the green peppers, cucumbers and the onion. When the ... cottage cheese and salad dressing. Mix together with a ... until the gelatin sets.

78. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, ... room temperature. For salad: Blanch bean sprouts in ... bean sprouts, shrimp, cucumbers and onions to noodles. Drizzle ... in center. 12 servings.

79. GRAPEFRUIT - CUCUMBER SALAD

Score unpeeled cucumber with tines of fork; cut into thin slices. Combine salad oil, tarragon vinegar, sugar, dill ... top. Makes 4 or 5 servings.

80. TOMATO CUCUMBER SALAD

In bowl combine tomato wedges, sliced cucumber and olives. To make dressing, in screw top jar combine salad oil, lemon juice, salt, dry ... desired. Makes 4 servings.

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