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Results 71 - 80 of 183 for crystallized ginger
Mix first four ingredients together. Just before serving, add ginger ale and ice. some of ... and added to bowl before serving instead of ice.
Preheat oven to 350°F. Combine first 7 ingredients in a large mixing bowl and mix well. Whisk together the vanilla, eggs and egg white. ...
In kettle, place fruit and lemon juice over high heat. Stir in light fruit pectin and 1/4 cup sugar. Bring to a full boil over high heat ...
In large bowl, cream butter and sugar. Add remaining ingredients, shape dough into round 2 inch diameters; wrap in plastic. Refrigerate 2 ...
75. CRYSTAL PUNCH
Boil sugar and 4 cups ... to cooled sugar mixture. Refrigerate. Fill punch bowl with crushed ice. Add 1 cup of mix for each quart of ginger ale.
76. APRICOT CHUTNEY
Drain and chop apricots; reserve syrup. Heat apricot syrup and remaining ingredients, except apricots. In a large saucepan, simmer, ...
Into a 8-inch round cake ... tablespoons of the ginger, and the currants. In ... with the whipped cream, sprinkled with the additional ginger.
Servings: About 4. Preparation time: ... juice, honey, ground ginger and salt, mixing well; pour ... reduced. To serve, stir in crystallized ginger.
79. PEAR TART
Prepare the crust as you ... minutes. Put crystalized ginger in vodka. Peel, half and ... Top with red currant or raspberry jelly, if desired.
Grind oranges and cranberries using coarse blade of grinder. Combine with sguar and ginger. Mix well. Chill relish. Yield: about 4 cups relish.
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