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Results 71 - 80 of 2,280 for crust pie
This will make its own crust. Pour in pie pan. Bake at 350 degrees for 1 hour. Very good. Serve with whipped cream.
Combine flour and salt in ... paper. Peel off top sheet. Flip into 9 inch pie pan. Remove other sheet. Press dough into pie plate. Trim and flute.
1. Sift flour -- measure ... makes a tender pie crust. If you want a ... Measurements Level. Source: Crisco ad, San Jose CA News, May 17, 1941.
Cut butter and oil into ... upper and bottom crust. Fill bottom crust with ... the rest of the crust. Bake at 350 degrees for about 40 minutes.
Mix flour and salt in ... enough for one pie with top and bottom crusts or two bottom crusts (like ... top and bake at 450°F for ten minutes.
I hope you enjoy my recipe for flaky pie crusts. Measure butter on a ... freezing process and just refrigerate crust for 20 minutes. Makes 2 crusts.
77. FLAKY PIE CRUST
Makes a flaky delicious, no fail crust! Blend flour, salt and ... 2 double crust pies and 1 pie shell, depending ... used. Recipe may be halved.
This is the Original Pie Crust given to me at a ... Pour over top of dry ingredients. Seal and shake... I just mix in.. Makes 3 crusts. . Baker
This dough is never tough! Mix flour, salt and sugar with fork. Add shortening; mix until crumbly. In small bowl beat together egg, vinegar ...
80. ONE-CRUST PIE
Mix and sift dry ingredients; cut in lard until mixture resembles corn meal; add just enough ice water (use fruit juice, if desired) to ...
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