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Results 71 - 80 of 102 for croissants
Cut butter into combined flour and salt with pastry blender until mixture resembles small peas. In small bowl combine egg yolk, sour cream ...
Combine cream cheese, marmalade and ... bottom halves of croissants with cream cheese mixture. Layer ... of that leftover Thanksgiving turkey!
Take 8 ounces of Philadelphia ... Split open petite croissants. Place 1 teaspoon or ... minutes. Serve warm. Serves 15-20 croissants (petite ones).
Heat croissants, spoon 2/3 berries on croissant ... with Cool Whip. Put top on croissant. Garnish with berries and another spoon of Cool Whip.
Beat butter and cottage cheese together. Stir in flour. Divide in 4 balls and chill. Roll each ball out into a pie shape and cut into 16 ...
76. CROISSANTS
Cream butter with 1/3 cup flour. Roll butter mixture between 2 sheets of waxed paper into a 12 x 6 inch rectangle. Chill at least 1 hour. ...
In large bowl cut butter in 4 cups flour, keep chilled. In another bowl stir dry yeast and warm water. Let set 5 minutes. Stir in 1 cup ...
78. CROISSANTS
Cream butter and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12 x 6 inch rectangle. Chill at least 1 hour. ...
79. CROISSANTS
Se baten la mantequilla o ... van colocando los croissants, con la punta para ... Van al horno 375 por 12 a 15 minutos. Salen unos 48 croissants.
80. CROISSANTS
Cream (room temperature) butter with 1/3 cup flour. Roll butter mixture between 2 sheets of waxed paper into a 12 x 6 inch rectangle. Chill ...
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