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Results 71 - 80 of 124 for crock-pot roast beef
Cook in crockpot on low 24 hours or on high 12 hours. Shred and serve on buns.
Trim excess fat from beef. Cut beef into 4 ... base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Cut beef roast into serving sized portions. Use ... crockpot as is or turn the crockpot to high and thicken liquid with a little flour or cornstarch.
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Remove string, all fat and ... putting meat in crock pot. Cut tops off of ... finished cooking, use 2 forks to shred the meat. Serve on gonnella buns.
Slice beef into thin slices or small ... meat to the crock pot. Mix together the soup, ... hours. Serve over cooked egg noodles or bread. Serves 4.
Combine all ingredients in crock pot. Cook on medium for at least 1 1/2 hours. Use two forks to break apart beef and to remove any strips of fat.
Place all ingredients in rock pot early in the morning or ... very small pieces. Return to juice and mix. Serve on warm buns. Do not add water.
Cook all ingredients together in ... meat. Return to pot and cool in juice for 30 minutes. Serve on French bread or hard rolls. Makes 12 servings.
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. ... celery depends on size of pot and family. Delicious and easy.
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