| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 272 for crescent roll casserole
Combine soup, milk, seasoned salt, ... 20 minutes. Unwrap crescent rolls. Separate into two rectangles. ... Place strips on casserole to form lattice top. Bake, ... 4 to 6 servings.
Brown sausage and bacon. Press rolls into bottom of 9 by ... with cheeses. Bake at 425 degrees for 20 to 30 minutes, until set and brown on top.
73. BIEROX CASSEROLE
Line a 2 quart casserole dish with crescent rolls. Cook cabbage until tender. ... Seal with crescent rolls. Bake until browned, 10 to 12 minutes.
Brown ground beef; add onions, ... is done. Spread crescent roll dough on bottom of lightly ... fresh tomatoes if desired. Hot sauce is optional.
Press crescent rolls in bottom of 9 x ... over rolls. Beat eggs and pour over all and bake at 350 degrees for 30 minutes or until golden brown.
Brown hamburger and onion and ... soup. Flatten 1/2 crescent rolls on bottom of 9x13 pan. ... Bake at 350°F for approximately 20-25 minutes.
Preheat oven to 375 degrees. ... tablespoons cheese. Separate crescent dough into 8 triangles. Place ... of each triangle. Roll up. Start at shortest side ... remaining sauce. Serves 4-5.
Unroll rolls and lay flat in baking ... over sausage. Beat eggs and pour over top. Bake at 350°F for 20-25 minutes or until lightly browned.
Mix all ingredients and pour ... inch pan. Separate crescent rolls into rectangles. Put rectangles onto ... cheese. Last 10 minutes. Serves 8-10.
80. BIEROX CASSEROLE
Brown and drain hamburger. Add ... taste. Put in casserole dish and top with Velveeta cheese. Arrange crescent rolls by unwinding them to form ... degrees for 10-12 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables