Soak saffran in 1 teaspoon ... keep warm. Cook shrimp and shallots in lemon and ... 2 teaspoons wine, cream and cornstarch. Cook until thick. ... peas on the other.
Melt butter in a heavy, ... 5 minutes. Add shrimp and cook until they are ... turn pink. Add cream and shrimp until sauce thickens ... and serve. Serves 2-3.
Power level: Medium. Temperature: 130. ... package (8 ounce) cream cheese as a basis for ... check for doneness. SHRIMP DIP: Makes 2 cups. HOT CRAB DIP: Makes about 2 cups.