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Results 71 - 80 of 233 for cream sauce on eggs
Boil eggs. Prepare white sauce. Salt to taste. Chop boiled eggs into white sauce while heating. Mix well and pour over toast. Serve while hot.
Mix all ingredients well (best ... pan. Bake uncovered on 400°F for approximately 45 min. ... grease. Top with ketchup and bake 5 more min.
73. CREAMED COD FISH
Fresh cod under cold water. ... thickened. Add Tabasco sauce, minced parsley, chives and ... stir. Add boiled eggs, chopped. Cook 1 minute more. Serve on toast or mashed potatoes. Serves 4.
In heavy saucepan bring to ... and beat in eggs 1 at a time. Make ... completely. Make the sauce: In a heavy saucepan ... scoop of the ice cream.
Trim the tough stalk and ... liquid. Bring this sauce to a boil over low ... minutes. Beat the egg yolks with 1 tablespoon of ... Stir in the cream. Keep the sauce warm, ... Serves 4 to 6.
Beat egg yolks until thick. Beat in sugar gradually. Add butter, lemon rind, and juice. Fold in whipped cream. Chill.
While spaghetti and bacon cook, cream the butter until fluffy in one bowl and beat the eggs in another; add 1/2 of ... pasta and cream sauce will cook the raw eggs on contact). Mix thoroughly. Serve at once with Parmesan cheese.
Cut the lamb into 1" ... Beat together the egg yolks and cream and stir in 3 tablespoons of the sauce from the casserole. Blend the ... if necessary. Serves 4.
Separate 1 egg and beat the yolk well. ... well. Add the yolk-water mixture back into the pan and stir well. Pour over vanilla ice cream while hot.
In small saucepan melt butter; gradually stir in cream. Bring to boil, stirring ... mixture into the egg yolk. Then slowly stir mixture ... constantly. Very good on custards and puddings.
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