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Results 71 - 80 of 208 for cream cheese pinwheel
With electric mixer, beat cream cheese until smooth. Blend in chilies, ... bag approximately 4 hours or longer. Slice in 1/2 to 1-inch pinwheels.
72. PINWHEELS
Combine cream cheese, sour cream and soup ... of ham until pinwheel roll is made. Wrap in ... per roll. Serve on round crackers. (36 pinwheels)
Blend cream cheese with small amount of milk ... tightly. Let set overnight or at least 4 hours. Cut into bite size pieces and arrange on a platter.
Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then, roll and wrap tightly. Chill 2 hours. Cut off roll ...
75. PINWHEELS
Mix cream cheese and Ranch salad dressing. Mix ... tortillas. Roll up tight. Refrigerate until ready to serve, then cut up into wheels and serve.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Mix first 3 ingredients. Spread on tortillas. Sprinkle on remaining ingredients. Then, roll and wrap tightly. Chill for 2 hours. Cut off ...
Mix last 6 ingredients together and spread on tortillas. Roll up. Refrigerate overnight and cut in 1 inch pieces.
Mix sour cream, cream cheese, chilies, olives, cheddar cheese ... Slice each roll in 3/4 inch pieces. Serve salsa sauce on side for extra flavor.
Cream cheese, chiles, and garlic salt together. Spread mixture on tortillas. Roll tortillas like a jelly roll. Chill overnight. Slice and serve.
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