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Results 71 - 80 of 338 for crackers peach
71. FRESH PEACH PIE
Blend well and press into ... ounce package of peach Jello. Cool. Slice and lay ... over peaches. Refrigerate for 1/2 hour. Top with Cool Whip.
Mix crackers and butter; put into 9 ... for 20 minutes. Cool. Spread with fruit pie filling, then the Cool Whip. Refrigerate until ready to eat.
73. FRESH PEACH PIE
Slice 4 cups fresh peaches on pie crust. Cook together the following: 1 c. sugar 3 tbsp. cornstarch 1/2 c. water Cook this for 2 to 3 ...
Mix last 4 ingredients together by hand. Pour into pie shell. Refrigerate overnight. (May substitute strawberries for peaches.)
75. YOGURT PIE
Gently mix yogurt and whipped topping. Stir in fruit of choice or combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours ...
Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Soften gelatin in cold water; stir over low heat until ...
Spread pecans in a single ... 1 tablespoon graham cracker crumbs, and set aside. Cream ... 1 tablespoon graham crackers crumbs over batter. Place dish ... and serve with Peach Cream Cheese Spread. Yield: 1 loaf.
Dissolve gelatin completely in boiling water, stirring about 3 minutes. Add ice cubes and stir until gelatin is thickened, about 2 to 3 ...
Prepare Graham Cracker Crust; set aside. In blender, ... heat, bring reserved peach juice to a boil. Add ... serving. Sodium: About 215mg per serving.
80. PEACH DESSERT
Put marshmallows in small bowl ... peaches in graham crackers crust shell. Add powdered sugar ... Pour over peaches and refrigerate several hours.
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