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Results 71 - 80 of 87 for crabmeat appetizer
Slightly soften cream cheese. Flatten slightly. Drain fluid from canned crab and mix with cocktail sauce. Pour over cream cheese. Surround ...
May use imitation crab. 1. In bowl, combine crabmeat, cheese, almonds, onions, Worcestershire ... filling. 4. Chill. 5. Serve and eat. Makes 4 dozen.
73. CRAB APPETIZER
Combine all ingredients except almonds, mixing until well blended. Spoon mix into 8 inch pie plate. Sprinkle with almonds. Bake at 375 ...
74. SHRIMP APPETIZER
Mix shrimp and crabmeat together. Add enough mayonnaise to ... on plate lined with lettuce. Pour cocktail sauce over meat. Serve with crackers.
Soften cheese and butter to room temperature. Mix with mayo and salts. Add crab. Spread on muffin halves. Cut to wedges. Freeze until ready ...
76. CRAB APPETIZER
Make white sauce, melt butter ... one minute. Add crabmeat, 1 cup Swiss cheese ... pat of butter. Heat approximately 15 minutes at 350 degrees.
Soften gelatin in cold water. Dissolve over hot water. Combine ingredients, adding gelatin mixture last. Arrange sliced olives for eye and ...
78. CRAB APPETIZERS
Mix crab, chives, cheese, mayonnaise and lemon juice. Cut muffins in quarters. Spread mixture on muffins. Broil until bubbly.
79. CRAB APPETIZER
Soften cream cheese with milk and horseradish liquid, if necessary. Blend well and pile into a dish. Sprinkle the top with shredded Swiss ...
80. CRAB APPETIZER
Mix together, adding crab last. Pour into small souffle dish or baking dish. Top with slivered almonds. Bake 20 or 25 minutes at 325 ...
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