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Results 71 - 80 of about 820 for crab mustard
1. Flake crab meat, removing any shell or ... in flour, salt, mustard and pepper. Cook, stirring, until ... if refrigerated). Makes 4 servings.
72. STEAMED CRABS
Keep crabs very cold until ready to ... Important: Lid must be sure so no steam escapes. Dry ingredients may be stored in tightly covered container.
73. CRAB-EASE SALAD
Combine crab-ease with remaining ingredients. Chill. ... greens or on your favorite bread. Another option is to mix cooked macaroni to the salad.
Combine mustard, mayonnaise and egg. Gently fold in crab. Brush a platter with ... Bake in a preheated 400 degree oven for 8-10 minutes. Serves 2.
Peel avocados, cut into chunks, ... pepper, hot sauce, mustard, anchovy paste, blend thoroughly, fold in crab. Turn into greased 5 ... Tarragon Sauce. Blend thoroughly.
76. CRAB CUTLET
Melt butter in pan, remove ... all shell from crab meat. Stir crab meat into ... crumbs and shape. Chill for 1 hour. Fry in fat until golden brown.
77. TASTY CRAB CAKES
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... combine the egg, mustard, horseradish and mayonnaise. Mix ... Makes 6 crab cakes.
78. CRAB FONDUE
Mix everything together but the crab and wine. Warm in a ... wine, reheat until warm. Serve with Club crackers, bread cubes or vegetable sticks.
79. IMPERIAL CRAB
Add hot white sauce gradually ... stirring constantly. Add crab meat and heat through. Add mustard, lemon juice, Worcestershire sauce, ... and serve. Serves 6.
Carefully remove all cartilage from crab meat, being careful not to ... Add parsley, horseradish, mustard, salad dressing, egg and ... 6 large crab cakes.
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